Chili Oil


Here is an amazing topping to your bowl of noodles , Pizza, Salad or simply over your fried eggs at breakfast.


2 cups of  Olive Oil or Sunflower oil

1 1/2 Tbsp Mayil chili flakes

Add 2 cups of oil to 1 & 1/2 Tbsp of Mayil chili flakes  and let simmer  in a saucepan until bubbling. Turn off heat. Let cool and then strain through a cheesecloth until oil is clear. Pour into sterilized bottle and serve.

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